According to the storage order, which item is second from the top?

According to the storage order, which item is second from the top?

• A. Poultry
• B. Ready-to-eat
• C. Whole fish
• D. Whole meat

Answer: (C)

In this storage order, the top shelf is reserved for ready-to-eat foods that won’t be cooked further, to keep them safest from raw juices. The next shelf down is for raw seafood, such as whole fish, before moving on to other raw meats and finally poultry at the bottom. Since ready-to-eat items sit at the very top and seafood goes on the next level below, whole fish ends up second from the top. This arrangement helps minimize cross-contamination by keeping raw seafood separated from ready-to-eat foods and above the bottom-most raw poultry.

In this storage order, the top shelf is reserved for ready-to-eat foods that won’t be cooked further, to keep them safest from raw juices. The next shelf down is for raw seafood, such as whole fish, before moving on to other raw meats and finally poultry at the bottom. Since ready-to-eat items sit at the very top and seafood goes on the next level below, whole fish ends up second from the top. This arrangement helps minimize cross-contamination by keeping raw seafood separated from ready-to-eat foods and above the bottom-most raw poultry.