NOT listed as a common TCS food?

NOT listed as a common TCS food?

• A. Milk and dairy products
• B. Garlic and oil mixtures
• C. Baked potatoes
• D. Pasta

Answer: (D)

Time/temperature control for safety (TCS) foods are those that must be kept out of the temperature danger zone because pathogens grow quickly at improper temperatures. Common examples you’ll often see listed include milk and dairy products, garlic and oil mixtures, and baked potatoes. These foods have moisture and nutrients that let microbes multiply if they’re not kept hot or cold. Pasta isn’t typically shown as a common TCS item in standard lists. It can become a TCS item if it’s cooked and then held at the wrong temperature, but the everyday examples usually highlighted don’t include pasta. That’s why pasta is the correct choice for “not listed as a common TCS food.”

Time/temperature control for safety (TCS) foods are those that must be kept out of the temperature danger zone because pathogens grow quickly at improper temperatures. Common examples you’ll often see listed include milk and dairy products, garlic and oil mixtures, and baked potatoes. These foods have moisture and nutrients that let microbes multiply if they’re not kept hot or cold.

Pasta isn’t typically shown as a common TCS item in standard lists. It can become a TCS item if it’s cooked and then held at the wrong temperature, but the everyday examples usually highlighted don’t include pasta. That’s why pasta is the correct choice for “not listed as a common TCS food.”